It is a service that provides balanced and adapted meals for the elderly. The preparation corresponds to the kitchen service of the residence.
Targets:
Ensure an adequate, balanced diet adapted to the needs of the person.
Recipients:
People with social needs and who need help to have adequate nutrition. People who live alone and who choose to eat at least one balanced meal with company. People who come out of a post-operative and are unable to cook for themselves. Other situations
Staff:
The dining service is provided by the residence's own staff. It consists of the kitchen service, in charge of preparing the meals; the gerocultores, in charge of serving the food and helping those people most assisted; the health and hygiene manager, in charge of supervising the meals; the social worker, in charge of making the initial reception and processing the contract; administrative staff, in charge of managing the necessary documentation.
